Iced
gems started life in Reading at Huntley and Palmers factory .The company
was Huntley and Palmers till 1970 when it joined Jacobs and Peak Freans
to form associated biscuits in 1989 the company was acquired by Danone.
The company was called the Jacobs bakery.
These
little biscuits began life as a biscuit called "gems". They were produced
when Huntley and Palmers were experimenting with biscuit technology
in 1850. They use the ingredients wheat flour, sugar, vegetable oil,
salt, milk protein, citric acid and flavourings. A small shrunken biscuit
about 1.5cm in diameter was produced. They sold well. The biscuit
is a hard bland sweet tasting biscuit.
In
1910 Icing was put on one surface standing up in little pointy stars
by a 10-point nozzle. The icing colours are white, yellow, red and purple.
These
biscuits were available in small 30g packs as multi packs of 6. These
retail for about a pound. The packets are blue with a picture of a polar
bear offering an iced gem.
The
icing is a variant on royal icing, made with sugar and egg whites, whisked
together with water, and coloured five ways - shades perhaps optimistically
referred to as raspberry, blackcurrant, orange, lemon and white. Currently,
we already have 7 colors in our Rich Garden's Iced GEM Biscuits: pink,
yellow, green, brown, white, purple, and orange!
Yet
tradition needn't mean stagnation, and the brand has been refined several
times in recent years. Today,companies have created flavored icings
or gems.
Looking
back with the wisdom of years, it's hard to see quite why the younger
citizens should get so excited by these jaunty-hued worriers of sensitive
teeth. Indeed, never has there been a more apt illustration of the palate's
tendency to mature with age, moving away from an appreciation of the
sweet to the savoury. Still, with its pleasing, if gaudy, aspect, and
its punch of sugar, who's to say that the humble Iced Gem will not be
inspiring envy in the schoolyard for years to come.
SOURCE:
Article was first published on Waitrose.com in February 2000